Today has been STRANGE. But one thing’s for sure: dinner was fabulous. Quinoa with tofu, red peppers, and mushrooms all sautéed in coconut oil. I didn’t realize how much I missed quinoa until I ate it again.
lunch to go from sardinia :)
Dinner was soooo good: tofu baked in soy sauce, roasted new potatoes, steamed broccoli, n’ lotsa sriracha sauce.
mint lemon quinoa salad and Falafel :)
fruity and yummy breakfast today :)
This evenings garden harvest… some for myself, some for friends. Yellow carrots, zucchinis, beets, nasturtiums, yellow bush beans, various varieties of tomatoes, basil, cucumbers… #gardentotable #homegrown
Vegan pancakes with peanut butter, banana, a fresh peach, cinnamon and dried mulberries