gnocchi with a vegan veggie meat sauce thing haha
Homemade black bean beet patties with sweet hoisin glaze and fresh pear, goat cheese, sprouts, walnuts and dried cranberries on top :)
Carrots + broccoli with roasted garlic hummus (topped with chia/pumpkin/hemp seeds and buckwheat groats), red grapes, and triscuits with smoked tofu and dill pickles.
Tofu scramble with mushrooms, spinach, and red onion, sweet potato hash browns, sprouted grain toast, and grape tomatoes.
Almond + Cashew yogurt topped with granola & pumpkin seeds, sprouted grain toast with pb + banana + dried cranberries, and red grapes.
Breakfast: Banana steel cut oats topped with frozen raspberries and Peanut Butter & Co Smooth Operator. This was a nice breakfast but I was literally starving a few hours later. I think breakfast kick starts my appetite and then I’m hungry the rest of the day. It doesn’t really give me energy honestly…maybe breakfast just isn’t for me.
i miss my oatmeal so much here. this was from a few days ago before we arrived in Amsterdam and it’s my Last Day here :)
and a throwback to a side salad i had a few months ago :)