Healthy Eating

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EatingDisorderKnowledge
eat-to-thrive:

This was sooo delicious!  Garden fresh green & yellow zucchini (spiralized) with zucchini blossoms, nasturtiums, tomatoes, basil, black pepper, & onion blossoms.  The dressing was awesome, I got it from @therawadvantage’s YouTube video (the pizza recipe) and it consisted of blended pumpkin seeds, zucchini, tomatoes, dates, sundried tomatoes, basil, & oregano. 
Also, just one more day to enter for a chance to win the bamboo bowl I’m giving away to one of my followers, details 4 photos down on my page!

eat-to-thrive:

This was sooo delicious! Garden fresh green & yellow zucchini (spiralized) with zucchini blossoms, nasturtiums, tomatoes, basil, black pepper, & onion blossoms. The dressing was awesome, I got it from @therawadvantage’s YouTube video (the pizza recipe) and it consisted of blended pumpkin seeds, zucchini, tomatoes, dates, sundried tomatoes, basil, & oregano.
Also, just one more day to enter for a chance to win the bamboo bowl I’m giving away to one of my followers, details 4 photos down on my page!

eat-to-thrive:

Tonight’s delicious salad: mixed garden greens (kale, swiss chard, red & green leaf lettuce) with yellow and green zucchini, a zucchini blossom, cilantro, mushrooms, ataulfo mangos, beets, chard stalks, avocado, cherry tomatoes, & lime juice. #gardenfresh! 

And congrats to @raw_manda, I just drew your name so you’re the winner of a lovely bamboo bowl & server set!  Thanks to everyone who entered the contest!

eat-to-thrive:

Tonight’s delicious salad: mixed garden greens (kale, swiss chard, red & green leaf lettuce) with yellow and green zucchini, a zucchini blossom, cilantro, mushrooms, ataulfo mangos, beets, chard stalks, avocado, cherry tomatoes, & lime juice. #gardenfresh!

And congrats to @raw_manda, I just drew your name so you’re the winner of a lovely bamboo bowl & server set! Thanks to everyone who entered the contest!

floweringfreedom:

Today has been soooooo YUM. For dinner, I had roasted new potatoes in a little bit of olive oil, baked tofu in soy sauce - both covered in sriracha sauce - and steamed broccoli. To go with the spicy theme, I ate a bit of chile orange Green & Blacks dark chocolate for dessert, mmmm. 

floweringfreedom:

Today has been soooooo YUM. For dinner, I had roasted new potatoes in a little bit of olive oil, baked tofu in soy sauce - both covered in sriracha sauce - and steamed broccoli. To go with the spicy theme, I ate a bit of chile orange Green & Blacks dark chocolate for dessert, mmmm. 

garden-of-vegan:

Toasted sesame bagel sandwich with butter lettuce, carrot ribbons, tomato slices, smoked tofu, baby spinach, melted Daiya cheddar, salt and pepper, and hummus.

garden-of-vegan:

Toasted sesame bagel sandwich with butter lettuce, carrot ribbons, tomato slices, smoked tofu, baby spinach, melted Daiya cheddar, salt and pepper, and hummus.

dontjustsurvive-live:

Finally got myself back to making myself lunches again! its been so hectic so it was nice to finally devour this bulgur and kidney bean salad 

dontjustsurvive-live:

Finally got myself back to making myself lunches again! its been so hectic so it was nice to finally devour this bulgur and kidney bean salad