Healthy Eating

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dailyoats:

Just look at the size of this swiss chard!

dailyoats:

Just look at the size of this swiss chard!

garden-of-vegan:

Oatmeal (cooked with flax seeds, water, and vanilla soy milk) topped with dark chocolate, apple, blueberries, dried cranberries, banana chips, pumpkin seeds, flax seeds, and peanut butter.

garden-of-vegan:

Oatmeal (cooked with flax seeds, water, and vanilla soy milk) topped with dark chocolate, apple, blueberries, dried cranberries, banana chips, pumpkin seeds, flax seeds, and peanut butter.

garden-of-vegan:

Synergy Trilogy Kombucha, a Pink Lady apple, dark chocolate, peanut butter, and red grapes.

garden-of-vegan:

Synergy Trilogy Kombucha, a Pink Lady apple, dark chocolate, peanut butter, and red grapes.

floweringfreedom:

Today has been one of those days that is spent passing time meaninglessly, merely to get to the next day. I’m definitely going through a rough patch right now, but tomorrow will always be better. 
And I might as well pass the time by eating pasta, am I right ladies n’ gents

floweringfreedom:

Today has been one of those days that is spent passing time meaninglessly, merely to get to the next day. I’m definitely going through a rough patch right now, but tomorrow will always be better. 

And I might as well pass the time by eating pasta, am I right ladies n’ gents

dailyoats:

Green smoothie ingredients: almond milk, water, ice cubes, more spinach than this, two bananas, parsley & cilantro, an unpictured stalk of celery and an apple = 1.25 litres of deliciousness

dailyoats:

Green smoothie ingredients: almond milk, water, ice cubes, more spinach than this, two bananas, parsley & cilantro, an unpictured stalk of celery and an apple = 1.25 litres of deliciousness

floweringfreedom:

Today has been STRANGE. But one thing’s for sure: dinner was fabulous. Quinoa with tofu, red peppers, and mushrooms all sautéed in coconut oil. I didn’t realize how much I missed quinoa until I ate it again.

floweringfreedom:

Today has been STRANGE. But one thing’s for sure: dinner was fabulous. Quinoa with tofu, red peppers, and mushrooms all sautéed in coconut oil. I didn’t realize how much I missed quinoa until I ate it again.